Broccoli-Cheese Soup - cooking recipe

Ingredients

3/4 c. chopped onions
2 Tbsp. butter
1 large can College Inn chicken broth
8 oz. fine egg noodles
1/8 tsp. garlic powder
1 lb. Velveeta cheese, cut up
2 bunches chopped fresh broccoli
6 c. milk
1 lb. crisp bacon

Preparation

In 6-quart pan, saute onions in butter until translucent.
Add chicken broth and bring to a boil.
Add chopped broccoli.
When it boils again, add egg noodles.
Cook 3 minutes.
Add garlic powder and cheese.
Stir continuously until cheese melts.
Add milk and bacon.
Stir frequently to prevent sticking to bottom of pan until heated through.
Serve.