Venison Delight - cooking recipe

Ingredients

1 1/2 to 2 lb. venison, cut into strips
1 large jar spaghetti sauce
1 medium onion, chopped
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. garlic salt

Preparation

Mix flour, salt, pepper, oregano and garlic salt.
Coat venison with flour mixture.
Brown
in oil.
Place meat into a casserole.
Cover with sauce
and onions.
Bake in a 350\u00b0 oven for 1 1/2 hours.