Chocolate Glaze - cooking recipe

Ingredients

1/2 sq. unsweetened chocolate
1 sq. semi-sweet chocolate
2 Tbsp. butter
3 Tbsp. milk
1 c. sifted confectioners sugar
pinch of salt

Preparation

Heat together chocolate, butter and milk over low heat, stirring constantly, until well combined. Add sugar and salt; continue stirring over heat until smooth. This is very good drizzled over angel food cake.