Chicken Continental - cooking recipe

Ingredients

3 or 4 lb. frying chicken
1/3 c. flour
1/4 c. butter
1 can condensed cream of chicken soup
2 1/2 Tbsp. grated onion
1 Tbsp. chopped parsley
1 tsp. salt
1/8 tsp. thyme
1/2 tsp. celery flakes
1 1/2 c. water
1 1/3 c. Minute rice
paprika

Preparation

Coat chicken with flour; brown in butter.
Mix soup, onion, parsley, salt, thyme and celery flakes.
Add water.
Bring to boil and keep stirring.