Lemon Chicken - cooking recipe
Ingredients
-
8 whole chicken breasts
1 egg
bread crumbs
1 1/2 c. water
1 stick margarine
1 tsp. oregano
1/2 tsp. minced garlic
2 chicken bouillon cubes
2 Tbsp. lemon juice
2 tsp. flour
1 lemon
canned mushrooms
Preparation
-
Cut chicken breasts into serving pieces.
Dip in egg and flavored bread crumbs.
Brown, then put into a flat baking dish.
Leave a comment