Lemon Chicken - cooking recipe

Ingredients
    8 whole chicken breasts
    1 egg
    bread crumbs
    1 1/2 c. water
    1 stick margarine
    1 tsp. oregano
    1/2 tsp. minced garlic
    2 chicken bouillon cubes
    2 Tbsp. lemon juice
    2 tsp. flour
    1 lemon
    canned mushrooms
Preparation
    Cut chicken breasts into serving pieces.
    Dip in egg and flavored bread crumbs.
    Brown, then put into a flat baking dish.

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