Mexican Cornbread - cooking recipe

Ingredients

1 c. meal
1/2 tsp. baking soda
1 tsp. salt
1/2 lb. grated Cheddar cheese
1 medium onion
3 or more hot chili peppers
1/2 c. oil
2 eggs
1 c. milk
1 small can cream-style corn

Preparation

Mix well (all ingredients).
Place in baking pan, greased. Bake for 30 minutes in oven at 400\u00b0.