Chili - cooking recipe

Ingredients

1 c. red beans, cooked
1 1/2 lb. hamburger
1 large onion
6 buttons garlic
1 Tbsp. cumin seed, ground
1 1/2 Tbsp. chili powder

Preparation

Melt 1/2 pound suet or 2 heaping tablespoonfuls of lard. Brown hamburger, onion and garlic.
Then add chili powder and cumin.
Let simmer about 1/2 an hour.
Add to the beans. If not enough soup, rinse chili pan out and add as much water as you need.