Mexican Cornbread #2 - cooking recipe

Ingredients

1 c. cornmeal
1 c. milk
3/4 tsp. salt
oil
1/2 lb. rat trap cheese
1 lb. ground beef, seasoned well
2 eggs
1/2 tsp. soda
1 lb. corn (cream-style)
1 large onion, chopped
4 peppers, chopped

Preparation

Mix together well and bake at 400\u00b0 for 40 to 45 minutes.