No Roll Pastryhouston, Texas - cooking recipe

Ingredients

1/2 c. shortening (Crisco shrinks the least)
1 1/2 c. flour
1/4 tsp. baking powder
4 Tbsp. boiling water

Preparation

Mix the shortening, flour and baking powder well with a pastry blender or fork.
Add boiling water.
Press pastry with hands into a 9-inch pie plate.
Do not pierce.
Use unbaked or bake at 450\u00b0 until brown.
Makes 2 shells in smaller pans.