Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
3 c. plain flour
1 c. milk
1 Tbsp. lemon flavoring

Preparation

Mix
in
Crisco,
sugar
one cup at a time, and beat in eggs one
at a time.
Add plain flour, milk and lemon flavoring.
Beat well.
Bake at 325\u00b0 for 1 hour.