Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 large pkg. vanilla pudding (not instant)
2 Tbsp. milk
1 tsp. cinnamon

Preparation

Thaw dough, but don't let rise.
Tear one loaf into pieces and put into a 9 x 13-inch pan.
Melt butter in pan and add rest of ingredients; beat until smooth.
Pour over torn pieces of dough in pan.
Tear second loaf of dough into pieces and place on top, trying to fill in the empty places.
Let rise for 2 1/2 to 3 hours.
Bake at 350\u00b0 for 30 minutes.
Turn rolls out onto wax paper or foil while still hot and serve.