Bar Cheese - cooking recipe

Ingredients

1 lb Velveeta cheese, cut into cubes
2 sticks margarine (I Can't Believe It's Not Butter)
2 Tbsp onion juice
1/8 tsp Tabasco
3 oz cream cheese
2/3 c horseradish, undrained

Preparation

Combine all ingredients in double boiler; heat until cheese melts.
Remove from heat; beat 3 minutes with electric beater. Pour in containers.
Refrigerate.
May be frozen.