Chocolate Revel Bars - cooking recipe

Ingredients

1 c. margarine or butter, softened
2 1/2 c. all-purpose flour
2 c. packed brown sugar
2 eggs
4 tsp. vanilla
1 tsp. baking soda
3 c. quick-cooking rolled oats
1 1/2 c. semi-sweet chocolate pieces
1 (14 oz.) can (1 1/4 c.) sweetened condensed milk
2 Tbsp. margarine or butter
1/2 c. chopped walnuts

Preparation

In a large
mixer
bowl
beat
1
cup margarine with an electric mixer on medium speed for 30 seconds.
Add about half the flour,
all
the
brown
sugar,
eggs,
2 teaspoons of the vanilla and
baking
soda.
Beat on low speed until thoroughly combined. Beat in remaining flour. Stir in oats.