Lemon Lush - cooking recipe

Ingredients

2 strips oleo
2 c. flour
a few nuts
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (8 or 9 oz.) Cool Whip
2 boxes instant pudding (any flavor)
3 1/2 c. milk
cherries and nuts

Preparation

Mix oleo, flour and nuts.
Spread into 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.
Cool.
Mix powdered sugar, cream cheese and
part
of
Cool Whip.
Spread on cooled crust.\tMix instant pudding
with
milk.
Spread
on
cheese mixture.
Top with remaining
Cool Whip, cherries and nuts.
Cut in half for 8-inch square pan.