Low-Fat Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped broccoli, drained and cooked according to directions
1/2 lb. fat-free American cheese slices, cut into small pieces
1 can low-fat cream of mushroom soup
3 slices fat-free American cheese

Preparation

Mix together cooked broccoli, cheese and soup.
Place in baking dish and top with cheese slices.
Bake at 350\u00b0 for 20 minutes until heated through and cheese on top is lightly browned.