As Good As Fudge(Diabetic Recipe) - cooking recipe

Ingredients

1/2 c. honey
1/2 c. cocoa powder
1/4 c. unsweetened shredded coconut
1/2 c. chopped unsweetened dates
1/3 c. chopped walnuts
1/4 c. sesame seed
1/2 c. peanut butter
3/4 c. sunflower seeds

Preparation

In small pan over low heat, stir together honey and peanut butter until smooth.
Remove from heat; add cocoa powder and blend well.
Add remaining ingredients.
Press into oiled 9 x 9 x 2-inch pan. Cut into 36 squares.
Chill until firm. Yields 36. Serving size:
1.