Parmesan Biscuits - cooking recipe

Ingredients

1 clove garlic, minced
1/4 c. butter or margarine, melted
2 pkg. refrigerated biscuits
1/4 c. Parmesan cheese, freshly grated

Preparation

Add garlic to butter and dip biscuits into mixture.
Overlap 13 biscuits around outer edge of 9-inch cake pan.
Overlap remaining biscuits in the center.
Sprinkle with cheese.
Bake at 425\u00b0 for 15 to 20 minutes.