Taco Dip - cooking recipe

Ingredients

1 pt. sour cream
1 (12 to 16 oz.) jar taco sauce
2 c. chopped lettuce
1 green pepper, diced
1 red pepper, diced
1 onion, diced
1 can olive slices
2 c. grated cheese (Colby or Cheddar)
jalapeno peppers, diced (optional)
1 large tomato, diced
taco chips (large)

Preparation

Layer ingredients as listed in 13 x 9-inch glass dish or wide glass salad bowl at least 2 inches deep.
Serve with chips for dipping.