Deviled Crabs - cooking recipe

Ingredients

1 lb. crab meat
1/2 c. bread or cracker crumbs
1/3 c. butter
3 egg yolks, or 1 whole egg
1 tsp. mustard, dry
1/4 c. Worcestershire sauce
salt to taste
2 Tbsp. mayonnaise

Preparation

Mix all ingredients together.
Can be fried in cakes or put in muffin tins and baked at 350\u00b0 for about 20 minutes.