Peanut Butter Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, cut up
1/2 c. peanut butter
1 c. sifted powdered sugar
2 Tbsp. milk
4 oz. Cool Whip
1 chocolate pie shell

Preparation

In large mixing bowl, combine cream cheese and peanut butter; beat with electric mixer until combined.
Add powdered sugar and milk, beat until combined.
Fold in whipped topping.
Spoon into pie shell.
Cover and chill in freezer for 5 minutes.
Remove and spread with Chocolate Glaze.
Refrigerate.