Chow Chow - cooking recipe

Ingredients

1 peck green tomatoes
10 large onions
6 green bell peppers
6 red bell peppers
1 head cabbage
10 apples or pears
4 hot peppers

Preparation

Grind or chop tomatoes and peppers; add 1/2 cup salt.
Place in cloth bag, let drop overnight.
Grind cabbage, onions and apples. Mix with drained tomatoes and peppers.
Combine 2 cups sugar, 1 quart vinegar, 2 tablespoons pickling spice (tied in bag).
Bring to a boil.
Add vegetables and boil 15 minutes or until all vegetables have changed color.
Pack into jars; seal.
Makes about 20 to 25 pints.