Ingredients
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3 c. cooked, mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
2 eggs, well beaten
1 c. brown sugar
1 c. broken pecans
1/4 c. margarine
1/4 c. margarine
1/2 c. canned milk
3 tsp. vanilla
1/2 tsp. cinnamon
1 (8 oz.) can crushed pineapple
Preparation
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Mix
potatoes, sugar, salt, eggs, 1/4 cup margarine, milk, vanilla, cinnamon and pineapple.
Grease a 3-quart casserole and fill with mixture.
Combine brown sugar, flour, pecans and remaining 1/4 cup margarine.
Sprinkle on top of sweet potatoes. Bake, uncovered, 30 minutes at 350\u00b0.
Serves 6.
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