Pot Roast - cooking recipe

Ingredients

2 to 2 1/2 lb. boneless roast
1 onion, chopped
1 c. coffee, brewed, or 1 heaping tsp. instant
1/3 c. Worcestershire sauce
potatoes and carrots, cut in large chunks
more onion (if you want)
salt and pepper
noodles

Preparation

Place roast in large, heavy pan and cover with water.
Then add chopped onion, coffee and Worcestershire sauce.
Bring to a boil; cover and reduce heat.
Check regularly and add water as needed.
Cook until fork-tender.
Add potatoes, carrots and more onion, if desired.
Add salt and pepper and noodles.
Cook until veggies are tender.
Coffee is a good tenderizer so a chuck roast can be used.