White Lemon Cookies - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 eggs, slightly beaten
1 c. sour cream
4 tsp. lemon extract
5 c. flour
1/2 tsp. baking soda
2 tsp. baking powder

Preparation

Blend butter and sugar.
Add extract, sour cream and eggs. Mix in flour, baking soda and powder.
Chill dough 1 to 2 hours, then roll and cut out.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool and frost with Oriental Frosting.