Taco Salad - cooking recipe

Ingredients

1 head lettuce (bite size pieces)
1 lb. browned hamburger
1 pkg. dry taco seasoning
1 can kidney beans, drained
1 large pkg. taco chips, crushed
2 c. shredded Cheddar cheese
3 tomatoes, cut up
8 oz. Thousand Island dressing
1 small bottle taco sauce

Preparation

Combine taco seasoning (dry) and hamburger until all hamburger is covered.
Toss together the seasoned meat, lettuce, tomatoes, kidney beans and cheese.
Right before serving, add dressing, taco sauce and crushed chips.
Toss well and serve.
Serves a large group.