Lemon Dill Fish Fillets - cooking recipe

Ingredients

1 lb. fish fillets (cod, flounder, salmon)
1 tsp. dill weed
1/2 c. salad dressing
1/2 tsp. grated lemon peel
2 Tbsp. lemon juice
2 Tbsp. milk

Preparation

Mix together salad dressing, juice, dill, milk and peel. Place fish on greased grill or broiler pan rack. Brush with half the sauce.
Grill or broil approximately 5 to 8 minutes.
Turn and brush on remaining sauce.
Continue to cook about another 5 to 8 minutes or until fish flakes easily with fork.
Serve with rice pilaf and fresh dill carrots.
Create a meal to remember.