Carolina Dilled Chicken(Serves 6 To 8) - cooking recipe

Ingredients

8 chicken breasts, skinned
1 can cream of chicken soup
1 c. sour cream
1/2 c. mayonnaise
1 tsp. dried dill
1 tsp. curry powder
1/2 c. Parmesan cheese, grated

Preparation

Salt and pepper chicken on both sides.
Place in 9 x 13-inch casserole dish.
Mix soup, sour cream and mayonnaise; add seasonings.
Pour over chicken covering well.
Sprinkle cheese over all.
Bake at 350\u00b0 for 1 1/2 hours for chicken with bones; 1 hour for boneless breasts.