Hash - cooking recipe

Ingredients

1 hen
1 Boston butt
1 pt. vinegar
1 tsp. red pepper
2 tsp. black pepper
1/4 c. sugar
juice of 1 lemon
1 stick margarine
1 tsp. salt

Preparation

Cook hen and Boston butt.
Take meat off bone and grind or chip.
Set aside.
Mix remaining ingredients.
Place in saucepan and let come to a boil.
Mix with meat as desired.
Sauce can be stored in a jar in refrigerator several days.