Beef Burgundy - cooking recipe

Ingredients

2 lb. top sirloin or round steak
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. dry onion soup mix
1/2 c. Burgundy

Preparation

Cut meat into bite-size pieces.
Put in casserole dish.
Add soups (undiluted) and Burgundy.
Mix well.
Cover and cook in 300\u00b0 oven for 3 hours.
No peeking.
Serve over rice or noodles.