Shrimp Casserole - cooking recipe

Ingredients

1 c. chopped celery
1/2 c. chopped bell pepper
1 medium onion, chopped
1/4 c. oleo
1/4 c. flour
1 can crushed tomatoes (16 oz.)
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. grated Cheddar cheese
1 lb. peeled, deveined shrimp
3 c. cooked rice

Preparation

Saute celery, onion and bell pepper in oleo about 5 minutes. Blend in flour, salt and pepper.
Stir and cook about 2 minutes. Stir in tomatoes; cover and simmer for 10 minutes.
Add shrimp and cook until shrimp are pink (about 10 minutes).
Stir in 1/2 cup of the cheese.
Stir until cheese is melted.