Creamed Scallops - cooking recipe

Ingredients

1 1/2 lb. sea scallops
1 c. chopped onions
8 oz. sour cream
1/2 c. chicken broth
2 Tbsp. butter
1/4 tsp. white pepper
1 tsp. cornstarch
1/4 tsp. m.s.g. (optional)

Preparation

Wash and dry scallops.
Blend cornstarch with 4 tablespoons chicken broth.
Heat butter on medium/high heat and saute scallops for 5 minutes.
Remove and set aside.
Add onions and saute for 30 seconds.
Add sour cream and chicken broth, stirring occasionally. Add white pepper and m.s.g.
Simmer for 2 minutes, add scallops. Simmer for another 2 minutes to thicken broth.
Add cornstarch mixture little amount at a time, until desired thickness is achieved.