Boiled Oxtails - cooking recipe

Ingredients

4 lb. oxtails
1 small onion, chopped fine
2 bay leaves
salt and pepper to taste
pinch of cayenne pepper

Preparation

Clean oxtails and
place
in a boiling pot.
Cover with water and boil for 1 hour.
Add the other ingredients and boil for another 2 hours or until meat is tender.
Serves 8 to 10.