Homemade Cracker Jacks - cooking recipe

Ingredients

2 gal. popped popcorn
2 c. brown sugar
2 sticks butter
1/2 c. white syrup
1/2 tsp. baking soda

Preparation

Melt butter, syrup and brown sugar and let boil 1 minute. Remove from heat; add baking soda.
Pour mixture over popcorn placed in baking dish or pan.
Bake at 225\u00b0 for 1 hour.
Stir about every 15 minutes in that one hour of baking time.