Rice Consomme - cooking recipe

Ingredients
    1 c. raw white rice
    1 c. shredded cheese
    1 (2.6 oz.) Lipton onion soup mix
    1 (10 1/2 oz.) can beef consomme soup
Preparation
    Combine all ingredients in casserole dish.
    Bake at 350\u00b0 for 35 to 45 minutes until top layer is cheese and has browned.

Leave a comment