Helen'S Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
8 oz. cream cheese
3 c. cake flour
6 large eggs
2 tsp. vanilla or other flavor

Preparation

Preheat oven to 345\u00b0.
Cream margarine and cream cheese for 5 minutes.
Add all sugar and beat 4 minutes.
Add 1 1/2 cups flour and 3 eggs, beat 1 minute.
Add remaining flour and eggs, beat 1 more minute.
Be sure batter is smooth.
Add the flavor and mix 2 minutes.
Pour into tube pan, greased and floured.
Cook in oven for 1 hour and 10 minutes before removing from pan.