Easy Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1/2 c. milk
1 stick butter
1 large can peaches, drained

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
Melt stick of butter in 9 x 12-inch dish while mixing milk, flour and sugar. Pour into the melted butter.
Spoon the peaches on top of mixture. Bake until golden brown, about 45 minutes.