Mayonnaise - cooking recipe

Ingredients

3 egg yolks
1 whole egg
1 Tbsp. sugar
1 tsp. salt
1 tsp. mustard
1 clove garlic, pressed
1 c. Wesson oil
1 c. olive oil
1/4 c. vinegar
salad spices or herbs

Preparation

Put all ingredients, except oil and vinegar, in mixer and beat well.
Continue beating and begin adding oil slowly, not more than 1 teaspoon at a time, until mixture begins to thicken.
Then, add rest of oil, 1/4 cup at a time, alternately with the vinegar.
Add more seasoning if necessary.