Potato Casserole - cooking recipe

Ingredients

8 oz. Cheddar cheese, shredded
8 oz. sour cream
8 to 10 slices bacon, crisp and crumbled
1 bunch green onions, diced
fresh or leftover mashed potatoes

Preparation

Put mashed potatoes in dish; top with other ingredients.
Bake at 350\u00b0 for 30 minutes.