Buckhorn Inn'S Broccoli Salad - cooking recipe

Ingredients

1 small bunch broccoli, chopped
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. raisins
1/2 c. sugar
1 c. mayonnaise

Preparation

In a 1-quart bowl, mix all ingredients until mixture is well blended.
Refrigerate.
Makes 10 to 12 servings.