Mama'S Best Turkey Dressing - cooking recipe

Ingredients

1 large pan cornbread
2 pkg. Pepperidge Farm stuffing (blue pkg.)
reserved stock from boiling giblets
2 large onions, chopped fine
4 eggs (raw)
lots of pepper (as desired)
1 tsp. sage

Preparation

Heat turkey broth left in roaster after removing turkey.
This is the success of the dressing.
Add some broth from giblets, reserving some of this broth for your giblet gravy.
Add cornbread, crumbling fine.
Add stuffing mix.
Add salt, pepper, eggs, chopped onions, sage and well mashed liver.
About 30 minutes before dinner bake at 350\u00b0 for 30 to 40 minutes, uncovered, on lower rack in oven.
Dressing is done when brown around edges.
Brown on top with broiler.