Crunchy Pie(This Pie Freezes Well.) - cooking recipe

Ingredients

1 c. chopped walnuts
11 single graham crackers, rolled fine
1/2 tsp. baking powder
3 egg whites
1 c. sugar
1/2 pt. whipping cream or Cool Whip

Preparation

Beat egg whites stiff. Continue beating.
Add baking powder and sugar slowly. Fold graham crackers and nuts into mixture. Pour into a 9-inch greased glass pie plate.
Bake at 350\u00b0 for 30 minutes. Cool pie. Cover with half the whipping cream, whipped and sweetened.
Place in refrigerator overnight or for at least 4 hours.
Add the other half of the whipped cream to top when you serve.