Chicken Pot Pie 1 - cooking recipe

Ingredients

1 whole chicken
1 3/4 c. broth
1 can Veg-All, drained
1 can cream of chicken soup
salt and pepper to taste
2 potatoes, chopped

Preparation

Boil chicken in 2 cups of water until done; debone chicken and mix with broth, cream of chicken soup and Veg-All.
Place in a 9 x 13-inch casserole dish.
Add potatoes.