Pumpkin Pie Squares - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. quick-cooking rolled oats
1/2 c. brown sugar
1/2 c. margarine
1 (1 lb.) can pumpkin (2 c.)
1 (13 1/2 oz.) can evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 c. chopped pecans or walnuts
1/2 c. brown sugar
2 Tbsp. butter

Preparation

Combine flour, oats, brown sugar and 1/2 cup margarine.
Press into ungreased 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes. Combine pumpkin, milk, eggs, sugar, salt and spices.
Pour on crust.
Bake at 350\u00b0 for 20 minutes.
Combine pecans, sugar and 2 tablespoons butter.
Sprinkle over top.
Bake at 350\u00b0 for 15 to 20 minutes more.