Party Chicken(Serves 8) - cooking recipe

Ingredients

4 whole chicken breast fillets, split in half
1 pkg. (jar) chipped beef, shredded
8 slices lean bacon
1 can cream of mushroom soup
1 c. sour cream
Swiss cheese (8 slices)

Preparation

Pound chicken breasts and place one slice of cheese on top. Fold the chicken breast pieces and wrap with bacon.
Secure with toothpicks.
Put shredded beef in bottom of shallow dish. Place breasts on top. Mix soup and sour cream.
Pour over all. Place in refrigerator overnight or several hours.
Bake at 250\u00b0 to 275\u00b0 for 3 hours, uncovered.
(Men may eat two!)