Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. chopped onion
1 can cream of chicken soup
1/2 tsp. salt
1 pt. sour cream
2 c. grated Cheddar cheese
1/2 c. oleo
1/2 tsp. pepper

Preparation

In a large bowl, melt oleo.
Add salt, pepper, onion, soup, sour cream and cheese.
Add hash browns; mix gently but well. Place in large casserole.