Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
tortilla chips
1 can cream of mushroom soup
1 jar picante sauce
1 large onion
Velveeta cheese

Preparation

On large cookie sheet, spread tortilla chips to cover.
Brown the ground meat and sprinkle over the chips.
Mix the soup and picante sauce and pour over the ground meat. Cut the onion and cheese (in chunks).
Sprinkle over the casserole.
Put in medium oven until cheese melts and onion is done.