Chow Chow - cooking recipe

Ingredients

4 c. onions, chopped
1 medium cabbage
12 green tomatoes
6 green peppers
6 red peppers
1/2 c. salt
6 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1-1/2 tsp. turmeric
3 c. cider vinegar
2 c. water

Preparation

Chop vegetables (coarse).
Sprinkle with salt.
Let stand over night.
Drain and rinse.
Combine remaining ingredients. Pour over vegetable mixture.
Heat to boil.
Simmer 3 minutes. Fill hot sterilized jars and seal.
Yield:
about 8 pints.