Hungry Jack Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 tsp. salt
    16 oz. pork and beans
    3/4 c. barbecue sauce
    2 Tbsp. brown sugar
    1 Tbsp. minced onion
    1 can Hungry Jack biscuits, cut in half
    1 1/2 c. yellow Cheddar cheese, shredded
Preparation
    Brown beef in skillet.
    Drain.
    Add salt, beans, barbecue sauce, brown sugar and onions.
    Cook on stove until bubbly.
    Pour into casserole dish.
    Top with biscuits that were cut in half lengthwise.
    Top with grated cheese.
    Bake at 375\u00b0 for 25 to 30 minutes.

Leave a comment