Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1/2 can cream of mushroom soup
1/2 c. sharp cheese, grated
1 egg, well beaten
salt and pepper to taste
1/2 c. mayonnaise (not salad dressing)
1 Tbsp. grated onion
1/2 c. cheese cracker crumbs

Preparation

Cook broccoli 5 minutes; drain well.
Combine other ingredients, except cracker crumbs, to make sauce.
Pour sauce over broccoli.
Sprinkle cracker crumbs on top.
Bake in a 400\u00b0 oven for about 20 minutes.
Serves 6.