Beef Stroganoff - cooking recipe

Ingredients

1/2 lb. fresh sliced mushrooms
1 medium onion, sliced
6 Tbsp. butter
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. round steak, cut 1/4-inch thick
1 can (1 1/4 c.) beef broth
2 Tbsp. Worcestershire sauce
2 Tbsp. flour
1 c. sour cream

Preparation

Cook mushrooms\tand onion in 4 tablespoons butter until tender; remove from butter.
Add remaining butter.\tMix flour, salt and
pepper;
dredge meat in this mixture.
Brown quickly in butter.
Sprinkle
remaining flour over meat.
Add bouillon and Worcestershire
sauce;
heat through.
Stir 2 tablespoons flour into
sour cream; stir into meat mixture.
Add mushrooms and onion;
cook
over\tlow
heat until thickened.
Serve over rice. Serves 6.